ProLamb

Strengthening the sheep farming sector through the production and promotion of heavier carcasses

Projects Overview

The Pro-Lamb project aims to increase farmers’ income and reduce Greece’s reliance on imported heavy lamb carcasses. By implementing global best practices in carcass evaluation and breed comparison, it enhances the quality and marketability of Greek lamb.

Key Objectives:

• Global Best Practices – Carcass evaluation and comparison of Greek sheep breeds.
• Standardized Meat Cuts – Ensuring safety, quality, and consistency for consumers.
• Full Traceability – Transparent and secure supply chain for reliable consumption.

Through innovation and sustainability, Pro-Lamb strengthens the sheep farming sector and promotes high-quality Greek lamb in the market.

Site: www.prolamb.gr